Showing posts with label Meeroos. Show all posts
Showing posts with label Meeroos. Show all posts

Thursday, August 11, 2011

A Guide To Responsible Meeroo Hunting

omnomnom!


Since the Meeroo Liberation Front [MLF] has become active, led by the anarchist @BritishMeeroo, Meeroo aficianados have come under increasing attack. We have been splattered with fake Meeroo blood while sporting our Meeroo winter coats; we have been hounded in the press; we have been misrepresented and misquoted. We, the responsible Meeroo Eaters, would like to ease public fears that we are monsters, bent on destroying Meeroos willy-nilly for our own gain and pleasure. Nothing could be farther from the truth.


Know Your Prey

This is not a Meeroo! Despite superficial similarities, the above is a part-human Furry and not to be confused with a Meeroo! Please use this handy Meeroo Identification Guide to ensure you are well-versed in the appearance of your prey.

Domesticated Meeroo are not permissible nor acceptable prey. Any Meeroo that is not wild, including ranch-bred Meeroo, is not a legitimate target. Please only hunt wild Meeroo; those that have escaped and those that have run away from their neglectful, disinterested owners. You wouldn't want a cute little girl like this crying because you shot her pet Meeroo, would you?


Hunting Responsibly

We have established that the wild Meeroo is the only acceptable prey. Let us talk about the ethics of Meeroo hunting.


Many Meeroo escape back into the wild because of the inattention and neglect of their owners. Whether through lack of food or love, Meeroo escape and cause environmental havok in a similar way to the rabbits of Australia or the wild pigs of Hawai'i. Like wise, when wild Meeroo herd together, they are more susceptible to disease, weakening the herd and transmitting the diseases to their young, who grow up afflicted. This is not healthy for the herd.


Wild Meeroo are often desperate, pitiful creatures, following people around, clinging to their ankles and moaning. Starving Meeroo are a very pitiful sight - they may take to assaulting vehicles at traffic stop points, smearing a dirty rag around your windshield while pressuring you for money for "cleaning your windshield"; they may hang around stores where women shop, panhandling berries and frightening children. They have been known to engage in gangsterism and hoodlumry. They may carry ticks or other parasites.

For these and many other reasons, we believe in hunting Meeroo. Certain guidelines should be observed in order to be a responsible Meeroo hunter.



Rules for Good Sportsmanship in Meeroo Hunting


1. No domestic Meeroo should be hunted. Enjoy them and study their ways. Do not lick your lips around domesticated Meeroo or make comments about recipes or tastiness; you may frighten them or their owner. Restrain yourself. Remember, some people have pet cows, pigs and chickens too.


2. Meeroo should not be indiscriminately hunted from helicopters ala Sarah Palin. Responsible hunters do not hunt for the thrill of killing. Real hunters do not mass murder animals for "sport."


3. Only hunt as many Meeroo as you can reasonably eat at one time or freeze for later. Do not overhunt Meeroo. There will be a plentiful supply owing to the transient nature of human affections (and the price of berry bowls). Be patient; if you hunt them, they will come.


4. Wild Meeroo have a huge range owing to the dearth of indigenous virtual flora from which to feed. Never hunt Meeroo in the same area twice in one season. Range far and wide while hunting Meeroo in order to give the species some "breathing room."


5. Utilize all parts of the Meeroo, not just prime cuts. Remember, this animal gave its life for you to live so please treat a dead Meeroo with respect. Collect the bones for soup; the hooves for gelatin or buttons and the tendons and ligaments for bow strings, boot laces and woven mats. The tails may be added to a variety of fashions or worn simply as a different type of Furry attachment. The hollow bones of the Meeroo make excellent flutes and whistles; claws and teeth may be used as jewelry. Meeroos are small, but a coat made from Meeroo hide is very warm, snuggly and weatherproof. They also make stylish purses and handbags.


6. Use weapons that will stun a Meeroo until you administer the coup de grâce; terrifying the Meeroo while it is already in pain is a bad spiritual thing. It will also taint the meat with excess adrenaline, making it "gamey" and "sour." Remember, you are not a murderer; you are a responsible sportsman and hunter. Do not toy with your Meeroo but dispatch it with the utmost haste and care. A hunting bow will ensure that you maintain your woodscraft skills; a small club may be carried to stun a Meeroo weakened by an arrow until the finishing blow.


7. Never ever hunt immature Meeroo. The sense of this should be apparent. It is against the law to hunt immature Meeroo. There is not enough meat on them to make it worthwhile anyway.


With these simple rules, one may hunt Meeroo in a responsible and conscientious fashion; far more responsibly that the consumers of cows, pigs and chickens do; hunting only for food, not sport and dispatching the prey in a swift and humane manner, utilizing all parts of the Meeroo.

Remember, you are a Hunter in direct contact with your prey, unlike the consumers who passively accept the plastic-wrapped loaves in the grocery as some kind of natural form of edible animal. You have accepted the reality of Life and participate in it fully. Honor the Meeroo for the bounty he gives you.


And you will also have some wonderful Meeroo recipes to share!



Monday, June 6, 2011

Cooking With Meeroos

Thanks to Mera for inspiring me to update my renowned-on-the-early-internet "Endangered Species Cookbook" for Meeroos. I admit they had escaped my attention at first. However, scientific rigor requires us to ask the two fundamental questions into the nature of any newly-discovered species:

1. Are they tasty?

2. Will they blend?

One thing must be said at the beginning: since Meeroos have so many genetic variants available, there are bound to be subtleties of flavor and texture that will be impossible to codify, so any recipies followed here must be tempered with that ultimate chef's tool, the educated palete. Please keep this in mind while experimenting with these recipies.

Early reports indicate Meeroo "tastes like chicken" so general rules may be followed: make sure the Meeroo is well-scrubbed, checking for any spoilage or discoloration and assume an average baking temperature of 350° for 25-35 minutes until reaching the USDA recommended safe internal temperature of 165° (use a meat thermometer).


Grilled Meeroo with Arugula Pesto

Ingredients
  • 1/4 cup sliced or slivered almonds or shelled pistachios
  • 1 cup packed fresh arugula leaves
  • 1/2 cup packed fresh basil leaves
  • 1/2 lemon, juiced
  • 1 clove garlic, grated or minced
  • Salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 4 small pieces boneless, skinless Meeroo (tenders removed)

Heat a grill pan to high.


Toast the nuts lightly in small skillet over low heat, then add them to a food processor.


Add the arugula, basil, lemon juice, garlic, and salt and pepper, to taste, and pulse to combine.


With the processor on, stream in the extra-virgin olive oil to form thick pesto.


Lightly pound out the Meeroo, then rub all sides with the pesto. Spray the grill pan with cooking spray or rub with a little oil and grill the Meeroo 2 to 4 minutes on each side.


Cook's Note: Serve sliced on top of Caesar Spaghetti or, pile it onto ciabatta bread with sliced tomatoes and mozzarella for a lovely summer sandwich.


Meeroo Mocha Frappe

A great early-morning pick-me-up.

Place ingredients in blender compartment in order listed:

  • 1 cup crescent-shaped ice cubes (7 to 8 each)
  • 1 1/2 cups (about 3 scoops) vanilla ice cream
  • 1/2 medium cocoa Meeroo, peeled and sliced
  • 1 tablespoon hot fudge topping
  • 1/4 cup milk

Pulse the mix or liquify setting until all the ingredients are well-blended. Older Meeroos are a bit tough and may require extra time to blend smoothly.


Once the initial ingredients are well-blended, add 1/2 cup of water and 3 tablespoons ground espresso or other dark roast coffee. Serve chilled with nutmeg or shaved chocolate garnish.



Finally, for the ambitious among you:

Pâté de foie gras la Meeroo


Pâté de foie gras la Meeroo is considered an ultimate culinary delight, the king of pâtés. Along with its pedigree comes a hefty price tag. Foie gras is French for "fat liver," and this pâté is made from the livers of specially fattened Meeroos. If done well, this dish will impress your high-society friends with your cooking sangfroid and get you onto the Best Lists. But practice first! You wouldn't want to serve Wolfgang Puck a bad pâté!


Meeroos are combined with onion, orange juice, peppercorns, and cloves in the food processor for a delectable spread served with crusty peasant bread. May be made up to three days in advance.


Ingredients

  • 5 pounds Meeroo, cooked
  • 1 onion, chopped
  • 3/4 stick (6 tablespoons) unsalted butter, softened
  • 1/3 cup fresh orange juice
  • 2 teaspoons drained bottled green peppercorns
  • 2 tablespoons Meeroo bouillon or broth
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • Crusty peasant bread as an accompaniment
Preparation:

Discard the fat and bones from the Meeroo and transfer the meat to a food processor.


In a skillet, cook the onion in 2 tablespoons of the butter over moderate heat, stirring occasionally, until it is golden. Add it to the Meeroo with the remaining 4 tablespoons butter, the orange juice, the peppercorns, the bouillon or broth, the cloves, and the salt, and pulse the motor until the pâté is minced but not puréed. Pack the pâté into a crock. The pâté may be made 3 days in advance and kept covered and chilled. Serve the pâté at room temperature with the bread.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 to 2-1/2 cups

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I hope you will have fun and enjoy gustatory experimentation with Meeroo, as this exciting new meat is wide-open for cooks of any skill level. You too can be the Julia Child of Meeroo cooking!


Next week: selecting the proper wine to serve with Meeroo.

As you see, Meeroos do blend!